{"id":1825,"date":"2025-07-01T13:51:18","date_gmt":"2025-07-01T13:51:18","guid":{"rendered":"https:\/\/viverehousing.com\/immobili\/villa-monticello\/"},"modified":"2025-07-01T13:51:18","modified_gmt":"2025-07-01T13:51:18","slug":"villa-monticello","status":"publish","type":"immobili","link":"https:\/\/viverehousing.com\/en\/immobili\/villa-monticello\/","title":{"rendered":"Villa Monticello"},"content":{"rendered":"
\n
Welcome to our charming villa nestled in the greenery of Ozzano Taro, an oasis of tranquility and natural beauty. Nestled in the heart of a picturesque vineyard, our home offers the perfect retreat for those wishing to escape the hustle and bustle of daily life and recharge in the serenity of nature.
\nThe villa is spacious and welcoming, with a lake view. <\/span><\/section>\n<\/div>\n
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\n
\n

The space<\/h2>\n<\/div>\n

Spectacular Villa in Ozzano Taro, an oasis of luxury and comfort immersed in pristine nature.<\/span><\/p>\n

Upon entering, you’ll be greeted by a spacious, tastefully furnished living room with comfortable sofas and armchairs, ideal for relaxing and socializing with family and friends. The living room overlooks a breathtaking landscape, offering panoramic views of the surrounding vineyard. <\/p>\n

The kitchen is the heart of the home, fully equipped with high-quality appliances and a professional layout that makes it perfect for preparing delicious meals. The adjacent dining area is illuminated by large windows that let in natural light, creating a welcoming and bright atmosphere during meals. <\/p>\n

The sleeping area consists of three elegantly furnished bedrooms. The master double bedroom boasts an en-suite bathroom and a private balcony, ensuring privacy and comfort for its guests. The two single bedrooms, with the option of additional beds, share a bathroom, perfect for families or groups of friends. One of the bedrooms has a private balcony. The second double bedroom, located in the basement, offers an outdoor bathroom. <\/p>\n

Outside, the large garden offers space to relax and enjoy lunches and dinners surrounded by nature, while the pond adds a touch of serenity and tranquility to the landscape. Parking spaces under a pergola ensure your vehicles are safe during your stay. <\/p>\n

This villa is ideal for those seeking a natural experience where they can unwind from the stresses of everyday life, with all the comforts and conveniences of a prestigious residence. Come and enjoy an unforgettable experience in our splendid villa in Ozzano Taro! <\/p>\n

For guests:
\n– Book with suggestions for a comfortable stay: excursions, restaurants, museums, shops, etc.
\n– Ping-pong table;
\n– Soccer goal;
\n– Board games;
\n– Garden games (rackets, etc.);
\n– Hammock;
\n– Nespresso coffee machine;
\n– Bathroom kit (vanity kit, dental kit, shower gel;
\n– Weber BBQ<\/p>\n

Upon request:
\n– Crib;
\n– Dog kennel;<\/p>\n

VILLA MONTICELLO; FOOD VALLEY<\/p>\n

Monte delle Vigne winery from 1983<\/p>\n

100 hectares of woodlands, ravines, meadows, lakes, streams, and vineyards. It is precisely from these vineyards\u2014which extend between the Taro River Park and the Boschi di Carrega Natural Park\u2014that Monte delle Vigne wines, with their unique and unmistakable character, are born. A farming method that pays particular attention to preserving nature: this is the element that characterizes the winery’s daily work. <\/p>\n

Guatelli Museum<\/p>\n

“I would like a museum from the extreme yesterday to the extreme tomorrow” – Ettore Guatelli
\nAmong the many definitions he used to describe the collection named after him, Ettore Guatelli often resorted to “museum of the obvious” or “museum of the everyday.”
\nThe objects he recovered and exhibited were not, in fact, rare or precious pieces like those in many traditional museums, but were things of everyday use, which still today retain the imprint of those who, using them daily, have worn them out to the point of making them become part of themselves.
\nHammers, tongs, shovels, scissors, barrels, and pestles line the walls in simple geometric patterns, filling the museum’s furniture and shelves, creating a visually evocative scenographic effect that evokes, through a unique museographic language free from realistic intent, the everyday gestures of peasant life.<\/p>\n

Tomato Museum<\/p>\n

Originally from the Americas, the tomato found fertile ground in the province of Parma as early as the second half of the 19th century. The region has not only grown tomatoes, but has also embraced processing, so much so that today it exports not only tomato-based products but also the technology for the canning industry worldwide.
\nThe museum is located inside the Corte di Giarola, in the municipality of Collecchio, in a medieval agri-food processing center. Home to a tomato canning industry for the first sixty years of the 20th century, it is now also the center of the Taro Regional River Park.
\nThe exhibition is organized into seven thematic sections. The exhibition concludes with the culture of the “World of Tomatoes,” featuring advertisements, quotations, paintings, sculptures, and recipes featuring tomatoes, culminating in gastronomy, with its marriage to pasta and pizza. <\/p>\n

Pasta Museum<\/p>\n

The museum is located within the Corte di Giarola, in the municipality of Collecchio, in a medieval agri-food processing center.
\nHome to a tomato canning industry for the first sixty years of the twentieth century, it is now also the center of the Taro Regional River Park. Dried durum wheat pasta, of Middle Eastern origin, found its home in Italy, developing over the centuries in various parts of the country: Sicily, Liguria, Naples, Bologna, and throughout the Emilia region.
\nIn the nineteenth century, Barilla, now a world leader in the sector, began operations in Parma, making a significant contribution to the creation of the dedicated museum.
\nThe exhibition is organized into ten sections.
\nAn overview of pasta in art and culture\u2014from paintings to stamps\u2014concludes the rich exhibition. <\/p>\n

Parmigiano Reggiano Museum<\/p>\n

The Parmigiano Reggiano Museum is housed in the historic 19th-century Casello (farmhouse) that stands in the shadow of the Rocca Meli-Lupi in Soragna, in the province of Parma, a few steps from the town square, in an area rich in castles and memories of Verdi, natural oases and historic parks of rare beauty and charm, and rich and inimitable flavors along the “Strada del Culatello.”
\nParmigiano Reggiano is the prestigious Italian cheese, known and appreciated throughout the world, which boasts ancient origins.
\nThe Castellazzi Court, home to the Parmigiano Museum, consists of a farmhouse with stables and barn, and a precious circular dairy with a colonnade, where the tools and equipment used in making the King of Cheeses are on display.
\nOver 120 objects dating from 1800 to the first half of the 20th century, and around a hundred images, drawings and period photographs, illustrate the evolution of milk processing techniques, the stages of maturing and marketing, and the fundamental role of the Parmigiano Reggiano Consortium in safeguarding quality, within a building used for centuries for cheese production.
\nAnd finally, the Museum Shop where you can taste this unsurpassed product.
\nFor gourmets and connoisseurs of good food, Parmigiano is perfect for any occasion, with any dish, and paired with the finest dishes offered by local restaurants.<\/p>\n

Parma Ham Museum<\/p>\n

In a fertile land, bordered to the north by the Po and to the south by the Apennines, and lying between the Enza and Stirone valleys, pig farming developed since ancient times, aided by the vast expanses of woodland and the presence of oak trees, and with them, acorns.
\nHerds of pigs grazed in vast wooded areas and the populations of Celtic origin, settled here, developed the “technologies” necessary to use and preserve their meat, also thanks to the salt water springs and wells of Salsomaggiore and Rivalta.
\nOnce again, the characteristics of the territory played a fundamental role, and it is here that the Parma Ham Museum stands today: in Langhirano, the recognized capital of ham, in the fully restored complex of the former Foro Boario, a splendid rural architecture from the early twentieth century, historically used for livestock trading.
\nThe exhibition is organised into eight sections.
\nThe visit ideally concludes with a tasting at the Museum’s Prosciutto Factory and at the shop selling excellent local products.<\/p>\n

Salami Museum<\/p>\n

The Felino Salami Museum bears witness to the special relationship that has developed over time between the unique product we know and its land of origin.
\nFelino thus pays homage to its most beloved \u201cson,\u201d whose story is finally given a worthy home in the magnificent eighteenth-century cellars of Felino Castle.
\nThe Museum offers an opportunity to learn about and appreciate not just the essence of what has been called the prince of salamis, but also the region and community it embodies, from the quality of the raw materials to the skill of the hands that continue to craft it.
\nThe effort required to realize the Museum project fully reflects the desire to offer one of the most notable new stops along the prosciutto and wine route of the hills to the attention of experts, the curious, and tourists.<\/p>\n

Culatello Museum<\/p>\n

The Antica Corte Pallavicina complex in Polesine stands out in a glimpse of the Bassa, dominated by the sound of the Great River, where fog is an essential ingredient of flavor. The museum tour presents, one after another, the protagonists of the Culatello story. The first is the territory: the environment, the poplar groves, and the Po River are the protagonists of a narrative that leads to the room focused on the figure of the pig, domesticated by man in ancient times. It also includes insights into the typical black pig of Parma and its recovery, the symbolism, and the image of a creature so closely linked to man that it was chosen to evoke his vices and virtues.
\nIn the Hosteria, where the tasting concludes the journey dedicated to the King of Cured Meats.<\/p>\n

VILLA MONTICELLO & COUNTRYSIDE WALKS<\/p>\n

A pleasant walk near the Tomato Museum towards the river<\/p>\n

1 \u2013 The ancient entrance to the Giarola Court with the centuries-old hackberry tree
\nContinuing along the path, a few meters past the Church of San Nicomede, visitors encounter three large hackberry trees. One in particular silently guards the ancient entrance to the Giarola Court, through which pilgrims once passed to find rest and refreshment on their journey along the Via Francigena. <\/p>\n

2 \u2013 The catalogue field of ancient fruit varieties located west of the courtyard, towards the Taro River bed.
\nOn the right, almost hidden by hazelnut and black elderberry bushes, a sparse forest with several ancient fruit tree varieties appears. Around the bend, you can also see the ruins of the old mill that once served the Giarola courtyard. <\/p>\n

3 \u2013 The floodgates along the Naviglio Taro Canal
\nContinuing along the path, you reach a stilling basin on the Naviglio Taro Canal: here, a system of floodgates allows irrigation water to pass to the fields or returns it to the river.<\/p>\n

4 \u2013 Flora and fauna of particular interest in the Taro Riverbed
\nThose curious to see the river and do some birdwatching can reach the riverbed immediately by following the short detour to the right that runs alongside the floodway. In the riverbed, near the banks, you’ll be greeted by white willows, black poplars, and black alders. <\/p>\n

5 \u2013 Gabions once erected to counteract riverbank erosion, now surrounded by riparian forest vegetation
\nThe trail enters the forest towards Oppiano Taro and remains under the canopy for a long time, following the winding course of the Naviglio Taro canal. Among the most representative trees are elms, black and white poplars, and hazel trees. All around, a myriad of woodland birdsong echoes: blackcaps, nightingales, tits, and woodpeckers. Halfway along the trail, ancient hydraulic structures are still visible: gabions, used to counteract the erosive action of water. <\/p>\n

6 \u2013 Sea buckthorn, with its grayish leaves and characteristic orange fruit, visible in the clearing near Oppiano
\nUpon reaching Oppiano Taro, guided by the church’s tall bell tower, you find yourself in a large clearing surrounded by rose hips, hawthorn, and, above all, sea buckthorn, with its grayish leaves and characteristic orange fruit, very rich in vitamin C.<\/p>\n

7 \u2013 The bell tower of the Oppiano church visible above the vegetation
\nContinuing along the path, the hill of aromatic herbs emerges on the left, and scattered among the blades of grass are small butterfly food plants: bulbs, wild carrots, centaury, and aristolochia.<\/p>\n

VILLA MONTICELLO; TREKKING<\/p>\n

Intermediate – Carrega Woods Park: Monte Castione and the Lakes
\nCircular hike – 2:26 – 8.70 km<\/p>\n

Difficult – From Sala Baganza to Monte Castione, Lake Svizzero, and the Forest Museum
\nCircular hike – 5:16 AM – 19.0 km<\/p>\n

Intermediate – Small lake in the woods – Lake Switzerland loop starting from Ala Baganza – 2:34 – 9.65 k<\/p>\n

Difficile – Lago della Svizzera \u2013 Piccolo lago nel bosco giro ad anello con partenza da ala Baganza -05:33 -20,2 km<\/p>\n

Easy – Small lake in the woods – Lake Switzerland loop trail starting from Ala Baganza 1:23 – 5.18 km<\/p>\n

Want to go on excursions to Parma and explore this beautiful corner of Emilia-Romagna?
\nWe have selected the best trekking routes in Parma.<\/p>\n

Mount Sillara and Lake Ridge
\nIntermediate loop trail 4:58 – 13.1 km<\/p>\n

Lago Santo e Monte Orsaro
\ngiro ad anello dal Rifugio Lagdei Intermedio 03:24 – 7,30 km<\/p>\n

Badignana Valley
\nCircular hike from the Lagoni Refuge Intermediate 2:12 – 5.99 km<\/p>\n

Carrega Woods Park: Monte Castione and the Lakes
\nIntermediate Loop 2:26 – 8.70 km<\/p>\n

From Castelcorniglio to the Pessola Waterfalls
\nNature loop trail (Intermediate) 2:43 – 8.07 km<\/p>\n

Parma and Cedra Valleys Regional Park
\nCircular tour: Difficult 5:15 – 12.3 km<\/p>\n

From the Bardone Woods towards Mount Pinzera and Rocca San Genesio, a circular hike (Easy 1:56 – 6.28 km).<\/p>\n

Incisa Pass, Tre Comuni Beech Tree, and Monte Trevine
\nIntermediate loop trail 2:56 – 8.40 km<\/p>\n

From La Caserma to Monte Fuso, returning through Sarignana
\nCircular tour of views and history Easy 1:49 – 5.56 km<\/p>\n

Mount Aiona, Incisa Pass, and Prato Mollo Refuge Intermediate 3:23 AM – 8.34 km<\/p>\n

VILLA MONTICELLO & RESTAURANTS<\/p>\n

Il Castello Restaurant
\nA rustic and elegant restaurant located on the feudal walls of Varano de’ Melegari Castle, it offers creative cuisine featuring local products, freshwater fish, mushrooms, and truffles.<\/p>\n

Osteria Delle Vigne
\nThis small and welcoming restaurant offers simple, home-style cuisine. Specialties include appetizers of traditional cured meats with torta fritta and focaccia, delicious first courses with over seven varieties of tortelli, prepared with seasonal vegetables, and inviting homemade desserts. <\/p>\n

La Maison
\nA historic building in the town center houses this understatedly elegant restaurant with characteristic wooden beams on the ceiling. A warm and welcoming atmosphere with terracotta floors and stone vaults. The kitchen showcases carefully selected ingredients and prepares dishes rooted in the local area, inspired by authenticity and traditional flavors. <\/p>\n

Podere Miranta
\nPark along the road and walk up the gravel driveway to the porch where tables with turned legs and light wood tops are set. Half-lined placemats, discreet lighting, and a breeze from the nearby river mitigates the summer heat and offers welcome relief. <\/p>\n

Bistrot il Cerchio
\nIn a casual setting, you can enjoy seasonal, modern, light, and high-quality dishes crafted with a good dose of imagination. Spices, vegetables, and aromatic herbs are added to each dish, a personal touch that enhances each individual flavor. <\/p>\n

VILLA MONTICELLO; SHOP<\/p>\n

Fish Market in the Center
\nEquality Course 15
\nCollecchio (PR)<\/p>\n

Guareschi and Marani Fish Shop
\nVia F. Maestri
\nSala Baganza (PR)<\/p>\n

Alinovi Bakery
\nVia Montagnana, 16
\nOzzano Taro (PR)<\/p>\n

Marcello and Ilenia Horse Butcher
\nVia La Spezia 24
\nCollecchio<\/p>\n

Ready Meat – Baccanelli
\nVia La Spezia, 216
\nBaccanelli – Parma (PR)<\/p>\n

Green Ice Cream Shop
\nVia Spezia 12
\nCollecchio (PR)<\/p>\n<\/section>\n<\/div>\n

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Access for guests<\/h2>\n<\/div>\n

You will have access to all the spaces within the property, including the natural park in which the villa is immersed.<\/span><\/p>\n<\/section>\n<\/div>\n

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Registration data<\/h2>\n<\/div>\n

IT034009C28PY9SBU4<\/span><\/p>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Welcome to our charming villa nestled in the greenery of Ozzano Taro, an oasis of tranquility and natural beauty. Nestled in the heart of a picturesque vineyard, our home offers the perfect retreat for those wishing to escape the hustle and bustle of daily life and recharge in the serenity of nature. The villa is spacious and welcoming, with a lake view. The space Spectacular Villa in Ozzano Taro, an oasis of luxury and comfort immersed in pristine nature. Upon entering, you’ll be greeted by a spacious, tastefully furnished living room with comfortable sofas and armchairs, ideal for relaxing and socializing with family and friends. The living room overlooks a breathtaking landscape, offering panoramic views of the surrounding vineyard. The kitchen is the heart of the home, fully equipped with high-quality appliances and a professional layout that makes it perfect for preparing delicious meals. The adjacent dining area is illuminated by large windows that let in natural light, creating a welcoming and bright atmosphere during meals. The sleeping area consists of three elegantly furnished bedrooms. The master double bedroom boasts an en-suite bathroom and a private balcony, ensuring privacy and comfort for its guests. The two single bedrooms, with the option of additional beds, share a bathroom, perfect for families or groups of friends. One of the bedrooms has a private balcony. The second double bedroom, located in the basement, offers an outdoor bathroom. Outside, the large garden offers space to relax and enjoy lunches and dinners surrounded by nature, while the pond adds a touch of serenity and tranquility to the landscape. Parking spaces under a pergola ensure your vehicles are safe during your stay. This villa is ideal for those seeking a natural experience where they can unwind from the stresses of everyday life, with all the comforts and conveniences of a prestigious residence. Come and enjoy an unforgettable experience in our splendid villa in Ozzano Taro! For guests: – Book with suggestions for a comfortable stay: excursions, restaurants, museums, shops, etc. – Ping-pong table; – Soccer goal; – Board games; – Garden games (rackets, etc.); – Hammock; – Nespresso coffee machine; – Bathroom kit (vanity kit, dental kit, shower gel; – Weber BBQ Upon request: – Crib; – Dog kennel; VILLA MONTICELLO; FOOD VALLEY Monte delle Vigne winery from 1983 100 hectares of woodlands, ravines, meadows, lakes, streams, and vineyards. It is precisely from these vineyards\u2014which extend between the Taro River Park and the Boschi di Carrega Natural Park\u2014that Monte delle Vigne wines, with their unique and unmistakable character, are born. A farming method that pays particular attention to preserving nature: this is the element that characterizes the winery’s daily work. Guatelli Museum “I would like a museum from the extreme yesterday to the extreme tomorrow” – Ettore Guatelli Among the many definitions he used to describe the collection named after him, Ettore Guatelli often resorted to “museum of the obvious” or “museum of the everyday.” The objects he recovered and exhibited were not, in fact, rare or precious pieces like those in many traditional museums, but were things of everyday use, which still today retain the imprint of those who, using them daily, have worn them out to the point of making them become part of themselves. Hammers, tongs, shovels, scissors, barrels, and pestles line the walls in simple geometric patterns, filling the museum’s furniture and shelves, creating a visually evocative scenographic effect that evokes, through a unique museographic language free from realistic intent, the everyday gestures of peasant life. Tomato Museum Originally from the Americas, the tomato found fertile ground in the province of Parma as early as the second half of the 19th century. The region has not only grown tomatoes, but has also embraced processing, so much so that today it exports not only tomato-based products but also the technology for the canning industry worldwide. The museum is located inside the Corte di Giarola, in the municipality of Collecchio, in a medieval agri-food processing center. Home to a tomato canning industry for the first sixty years of the 20th century, it is now also the center of the Taro Regional River Park. The exhibition is organized into seven thematic sections. The exhibition concludes with the culture of the “World of Tomatoes,” featuring advertisements, quotations, paintings, sculptures, and recipes featuring tomatoes, culminating in gastronomy, with its marriage to pasta and pizza. Pasta Museum The museum is located within the Corte di Giarola, in the municipality of Collecchio, in a medieval agri-food processing center. Home to a tomato canning industry for the first sixty years of the twentieth century, it is now also the center of the Taro Regional River Park. Dried durum wheat pasta, of Middle Eastern origin, found its home in Italy, developing over the centuries in various parts of the country: Sicily, Liguria, Naples, Bologna, and throughout the Emilia region. In the nineteenth century, Barilla, now a world leader in the sector, began operations in Parma, making a significant contribution to the creation of the dedicated museum. The exhibition is organized into ten sections. An overview of pasta in art and culture\u2014from paintings to stamps\u2014concludes the rich exhibition. Parmigiano Reggiano Museum The Parmigiano Reggiano Museum is housed in the historic 19th-century Casello (farmhouse) that stands in the shadow of the Rocca Meli-Lupi in Soragna, in the province of Parma, a few steps from the town square, in an area rich in castles and memories of Verdi, natural oases and historic parks of rare beauty and charm, and rich and inimitable flavors along the “Strada del Culatello.” Parmigiano Reggiano is the prestigious Italian cheese, known and appreciated throughout the world, which boasts ancient origins. The Castellazzi Court, home to the Parmigiano Museum, consists of a farmhouse with stables and barn, and a precious circular dairy with a colonnade, where the tools and equipment used in making the King of Cheeses are on display. Over 120 objects dating from 1800 to the first half of the 20th century, and around a hundred images,<\/p>\n","protected":false},"featured_media":1488,"template":"","meta":{"_acf_changed":false,"footnotes":""},"location-immobili":[],"class_list":["post-1825","immobili","type-immobili","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/immobili\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/immobili"}],"about":[{"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/types\/immobili"}],"version-history":[{"count":0,"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/immobili\/1825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/media?parent=1825"}],"wp:term":[{"taxonomy":"location-immobili","embeddable":true,"href":"https:\/\/viverehousing.com\/en\/wp-json\/wp\/v2\/location-immobili?post=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}